18.00

PINOT GRIGIO, SARTORI ’05
Pale gold in color, has a subtle peach nose with some hints of lemon scent. Light to medium bodied, it is dry on the palate.

PINOT GRIGIO, SARTORI ’05
Pale gold in color, has a subtle peach nose with some hints of lemon scent. Light to medium bodied, it is dry on the palate.

ORVIETO CLASSICO, BARBI ‘05
Excellent as an aperitif and is a very good compliment to light hors-d’oeuvres and shell fish.

CHARDONNAY, GRAVE IL PALU, FRIULI ’04
A straw colored wine with golden green tints. At first the bouquet calls to mind fresh pears, apples, peaches which is gradually replaced by a more evolved note of tropical fruit, honey and vanilla.

CHARDONNAY, DOC COLUTTA ’04
Light golden yellow in color with an apple and flower scent, very well balanced.

CHARDONNAY, CAMELOT ’04
Forward Fruit flavors of apple and tropical fruit predominate. A nice creamy texture on the finish with hints of toasty oak.

CHARDONNAY, KENDALL-JACKSON RESERVE ‘05
Bursting with tropical flavors and aromas of peach and pear layered with butterscotch and subtle toasty oak. This estate grown wine is dry and balanced with a long, light creamy finish.

WHITE ZINFANDEL, BERINGER ’05
Fresh red berry, citrus and melon aromas and flavors. Its well-rounded sweetness works beautifully with spicy foods.

20.00

PROSECCO, “SPAGO” BOTTER
Dry, straightforward easy to drink, recommended before dinner or with hors d’oeuvres.

20.00

PROSECCO, GEMIN                                                                                                            Made from Prosecco grapes in the hills of Valdobbiadene. It has an intense bouquet accompanied by a full taste.

ROSA REGALE, BRACHETTO D’ACQUI D.O.C.G.
A unique red sparkling wine. Soft and appealing, it may be enjoyed as a delicious aperitif, between-meal or after-dinner sparkler. Delightful, vivacious and aromatic with a hint of rose petals and raspberries. An excellent dessert wine.

MERLOT, IL PALU FRIULI GRAVE ‘03
Ruby red with an intense nose. It has a dry full flavor with slightly herbaceous undertones. A wine to drink with pasta and seasoned sauces.

MERLOT, SARTORI ’03
Grown in Friuli-Venezia, this wonderful ruby red Merlot is robust, yet very smooth. Has a soft style with a plum finish. 

CABERNET SAUVIGNON & SANGIOVESE COL DI SASSO ’03
Col di Sasso translates to “Stony Hill” is a blend cultivated on the rocky slopes of the Banfi Estate in Montalcino, Tuscany.

MASI MODELLO DI VENEZIE ’03
A medium-bodied, dry red wine with notes of ripe cherry and violets on the nose. Being richly fruity on the palate with well-balanced, smooth tannins.

STREPPATICCIO, BARBI ’05
Easily goes with various dishes but particularly enhances salami, cheese and grilled meat. 

18.00

SANGIOVESE, GERMOGLIO LE FILIGARE ’04
Great with white meat and soft cheese. Low in tannin and soft with floral perfumes.

TESTAL, NICOLIS ‘03
Made of corvina, merlot and cabernet grapes to a harmonious, well rounded wine. 

CHIANTI, VILLA ARTIMINO ’04
Harmoniously velvety, fruity with lightly tannic flavor. 

CHIANTI CLASSICO RISERVA DUCALE, RUFFINO ’02
Ruby red in color. There is an intense and ample aroma with typical Sangiovese notes of violet, mature red fruit and plum jam with a delicately spicy finish. The wine is full-bodied and very harmonious with an elegant  balance between velvety tannins and notes of mature fruit.

PINOT NOIR, KEESHA, CALIFORNIA ’04
Made from fruit from the prestigious vineyard in Sonoma’ Russian River Valley. It is deep ruby red in color, medium-bodied with moderate acidity and soft tannins. It offers aromas and flavors of black cherry, raspberry, and spice, with well-integrated oak. Richly textured and intense, it is beautifully balanced with a lingering finish.

ZINFANDEL, STARRY NIGHT, LODI, CALIFORNIA ’04
It is a well structured wine with fruit-forward aromas and flavors of blackberries, cherries, pepper, spice and eucalyptus. Deep ruby red in color with bright acidity, it is medium-full body, has a long, tantalizing finish.