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WHITE WINES
PINOT GRIGIO, ALTANA DI VICO ’04
A strong yellow straw color. Dry, well balanced with impression of
acacia flowers. |
4.50 |
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CHARDONNAY, CAMELOT ’04
Forward Fruit flavors of apple and tropical fruit predominate. A nice
creamy texture on the finish with hints of toasty oak. |
5.00 |
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CHARDONNAY, GRAVE IL PALU, FRIULI
’04
A straw colored wine with golden green tints. The bouquet is of fresh
fruit, like apple, pear and peach that evolves to more of tropical fruit
and vanilla. Well balanced with aromatic length. |
6.00 |
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ORVIETO CLASSICO, BARBI ‘05
Excellent as an aperitif and is a very good compliment to light
hors-d’oeuvres and shell fish. |
6.50 |
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BLUSH AND ROSE WINES
|
WHITE ZINFANDEL, BERINGER ’05
Fresh red berry, citrus and melon aromas and flavors. Its well-rounded
sweetness works beautifully with spicy foods. |
5.00 |
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RED WINES
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CABERNET SAUVIGNON & SANGIOVESE COL
DI SASSO ’03
Col di Sasso translates to “Stony Hill” is a blend cultivated on the
rocky slopes of the Banfi Estate in Montalcino, Tuscany. |
4.50 |
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MERLOT, GRAVE IL PALU, FRIULI
‘03
Ruby red with an intense nose. It has a dry full flavor with slightly
herbaceous undertones. |
5.00 |
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CHIANTI, VILLA ARTIMINO ’04
Harmoniously velvety, fruity with lightly tannic flavor. |
6.50 |
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MASI MODELLO DI VENEZIE ’03
A medium-bodied, dry red wine with notes of ripe cherry and violets on
the nose. Being richly fruity on the palate with well-balanced, smooth
tannins. |
6.50 |
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