La Pergola Ristorante | Menu

ANTIPASTI – APPETIZERS

CALAMARI FRITTI CON MARINARA $ 10
FRIED SQUID WITH MARINARA SAUCE

CARPACCIO DI FILETTO DI MANZO CON PARMIGIANO E FUNGHI $ 9
PAPER THIN SLICES OF RAW BEEF WITH PARMESAN, MUSHROOMS AND OLIVE OIL

PROSCIUTTO E MELONE $ 8
PROSCIUTTO AND MELON

BUFFALO MOZZARELLA CAPRESE $ 11
BUFFALO MOZZARELLA WITH FRESH TOMATO, BASIL AND OLIVE OIL *

CARPACCIO DI SALMONE CON CAPERBERRY E CIPOLLA $ 12
PAPER THIN SLICES OF RAW SALMON WITH CAPERBERRIES AND ONIONS *

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ZUPPE – SOUPS

SCRIPPELLE “ MBUSSE “ $ 6
CREPES WITH PARMESAN, FRESH PEPPER AND CHICKEN BROTH

MINESTRONE $ 6
VEGETABLE SOUP

FRITTATINA DI PREZZEMOLO E ERBA CIPOLLINA $ 6
EGGS, PARMESAN CHEESE, PARSLEY, SPRING ONIONS, AND CHICKEN BROTH

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INSALATE – SALADS

INSALATA MISTA $ 6
MIXED GREEN SALAD WITH BALSAMIC VINEGAR DRESSING

INSALATA CESARE $ 6
CAESAR SALAD

INSALATA DI SPINACI CON CIPOLLA E POMODORO $ 6
SPINACH SALAD WITH ONIONS, TOMATO AND BALSAMIC VINEGAR DRESSING

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FARINACEI – PASTA

FUSILLI CON ZUCCHINE, GAMBERETTI E POMODORO FRESCO $ 14
FUSILLI WITH OLIVE OIL, ZUCCHINI, BABY SHRIMP AND FRESH TOMATO

SPAGHETTI ALLA BOLOGNESE $ 12
SPAGHETTI WITH BOLOGNESE SAUCE

LASAGNE DI CRESPELLE AL FORNO $ 13
BAKED LASAGNE WITH MEAT SAUCE AND PARMESAN

RISOTTO AI FUNGHI $ 16
ITALIAN RICE WITH MUSHROOMS, BUTTER AND PARMESAN

HALF PORTION OF PASTA CAN BE ORDERED AS AN APPETIZER

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PIATTI FORTI – MAIN COURSES

COSTOLETTE D’ AGNELLO ALLA GRIGLIA $ 22
GRILLED LAMB CHOPS

SCALOPPINE DI VITELLO MARSALA $ 21
SAUTEED VEAL SCALOPPINE WITH MUSHROOMS AND MARSALA SAUCE

FILETTO DI MANZO CON FUNGHI TRIFOLATI $ 26
GRILLED BEEF TENDERLOIN SERVED WITH SAUTEED MUSHROOMS

PETTO DI POLLO ALLA MILANESE CON MOZZARELLA FRESCA E POMODORO $ 18
BREADED CHICKEN BREAST WITH FRESH TOMATO AND MOZZARELLA

SALMONE ALLA GRIGLIA $ 18
GRILLED SALMON FILLET

GAMBERONI ALLA CONTADINA $ 22
SAUTEED SHRIMP WITH PEPPERS, ONIONS, LEMON AND WINE SAUCE

ALL MAIN COURSES ARE SERVED WITH FRESH VEGETABLES OF THE DAY

NO PASTA SUBSTITUTES FOR VEGETABLES, PLEASE